Video Evaluation of Table Olive Damage during Harvest with a Canopy Shaker

Processing Technology in Olive Oil and Table Olive Processing Technology in Olive Oil and Table Olive

evaluation of fat atrophy in patients with dermis fat graft of orbit by ct-scan

چکیده ندارد.

Pigment Changes during Processing of Green Table Olive 1 Specialities Treated with Alkali and without Fermentation

Effects of Climate Change on Olive Cultivation and Table Olive and Olive Oil Quality

Climate change is undoubtedly the most imminent environmental issue the world is facing today. Climate changes could heavily affect olive oil producing areas, especially in the Mediterranean basin. Olive trees are tougher than vines and can thrive on many different terrains and under various climate conditions. Researchers reported that a key area of Spanish olive oil production in Catalonia ma...

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

Table olives are one of the most popular plant-derived fermented products. Their enhanced nutritional value due to the presence of phenolic compounds and monounsaturated fatty acids makes olives an important food commodity of the Mediterranean diet. However, despite its economic significance, table olive fermentation is mainly craft-based and empirically driven by the autochthonous microbiota o...